The restaurant is well known among locals for its good, typical Umbrian cuisine and can accommodate up to 120 people. A special feature is the old tree that was “integrated” in the construction of the dining room in the building, creating a quaint and cozy atmosphere.
On the large sun terrace guests can be catered for in good weather. In high season, the kitchen is open all year and offers afternoon local delicacies such as “Crescia”, baked on a charcoal fire filled with ham, cheese, tomato and salami produced locally.
In addition to the fixed menu there is a also a large selection from the menu. Fungi (locally wild grown mushrooms) are often used in the kitchen when in season for a delicious dinner.
From the stone constructed wood burning oven pizzas can be ordered, in the lo-season on weekends (Friday to Sunday), and during the peak season every evening.
For celebrations, family gatherings or special occasions, we offer various menu suggestions.